|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
boiled barley, beans and meat |
pozol [m]
CR
HN
|
|
2 |
General |
boiled barley, beans and meat |
pozole [m]
CR
HN
|
|
3 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
4 |
General |
tamale made of cornstarch, butter, and salt and stuffed with beans and boiled in a banana leaf or corn husk |
tamalpisque [m]
HN
SV
|
|
Gastronomy |
|
5 |
Gastronomy |
tamale made with cornmeal, butter, salt, and beans in the center, wrapped and boiled in banana leaf |
pishque [m]
GT
|
|
6 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
7 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
8 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de chipilín [m]
SV
|
|
9 |
Gastronomy |
tamale made with corn flour, butter, salt, beans, wrapped in banana leaf and boiled |
tamal de frijoles [m]
HN
|
|
10 |
Gastronomy |
tamale made with corn flour, lard, salt, runner beans, wrapped in banana leaf and boiled |
tamal de viaje [m]
HN
SV
|
|
11 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pisque [m]
HN
SV
|
|
12 |
Gastronomy |
tamale made with corn flour, butter, salt, beans in the center, wrapped in banana leaf and boiled |
tamal pizque [m]
HN
|
|
13 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f]
HN
NI
|
|
14 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles a la charra [m/pl]
MX
|
|
15 |
Gastronomy |
boiled beans in broth, with tomato, onion, cilantro, and chili peppers |
frijoles charros [m/pl]
MX
|
|
16 |
Gastronomy |
beans boiled in water with onion and a little oil |
frijoles de la olla [m/pl]
MX
|
|
17 |
Gastronomy |
boiled beans, drained and mashed with lard or oil and onion |
frijoles refritos [m/pl]
MX
SV
|
|